top of page

UPDATE: We will be shutting down on April 2026. Thank you to all the wonderful clients and partners in the past five years for your support.

Still looking for a formulation partner? Reach out to Alan Levine at LEVINExperts.com (alev@levinexperts.com) and let him know Dr. Bryan Quoc Le referred you. Thanks!

Image by Lily Banse

Media

The Food Scientist Who Thinks Differently | Episode # 296 with Bryan Quoc Le

The Food Scientist Who Thinks Differently | Episode # 296 with Bryan Quoc Le

39:17

The Flavor Matrix — Teaser — August 2025

01:35

The Science Behind Culinary Innovation with Dr. Bryan Quoc Le

13:22

Cannabis Beverages, Global Palates, and the Gray Zone With Bryan Quoc Le, Ph.D.

32:21

As Featured On

Rolling Stone.png

Fortune Magazine.jpg

Symbol-New-York-Times - New.jpg

150 Food Science Questions Answered

Ever Wonder Why Nuts Are So Expensive? Read This Before Your Next Snack.

HuffPost

October 9, 2024

Reddit User Shocked After Biting Into 'Zombie' Banana, Experts Weigh In

Newsweek

September 18, 2024

Beyond Meat goes after the 'Holy Grail' of meat alternatives — a juicy whole-cut steak

National Post

September 9, 2024

Are these coffee alternatives worth the hype?

National Geographic

August 29, 2024

How long can my food last in the fridge after a power outage? Experts say it depends on the product, and whether it's in a refrigerator or freezer.

Yahoo! Life

August 8, 2024

Yes, You Can Cook Tinned Fish in Its Tin

Eater

July 30, 2024

7 Best Shaker Bottles of 2024

U.S. News & World Report

July 19, 2024

Food Science and Wine Marathons!

The Maria Liberati Show

June 19, 2024

Mistakes Experts Say You Should Never Make With Soy Sauce

Mashed

June 19, 2024

How To Stop Bugs From Getting In Your Spices, According To An Expert

Delish

June 13, 2024

Feeling the Squeeze: Orange Juice Prices Continue to Climb

The Food Institute

June 10, 2024

No, the artificial vanilla flavoring you buy at the store doesn't come from beaver glands

VERIFY

May 30, 2024

The One Ingredient That Makes Your Grilled Cheese Even Better—and It's Already in Your Refrigerator

Martha Stewart

May 20, 2024

The Right Way to Store Zucchini So It Stays Fresh Longer

Martha Stewart

May 4, 2024

How To Store Lettuce So It Stays Fresh for 2 Weeks or More

Martha Stewart

April 6, 2024

How not to cry while cutting onions, according to the experts

CNN

March 18, 2024

The Right Way to Store Banana Bread—So You Can Enjoy Every Last Slice

Martha Stewart

February 9, 2024

3 Ways to Ripen Bananas—Including One Method That Takes Only Minutes

Martha Stewart

January 30, 2024

How to Cut an Onion Without Crying

Martha Stewart

January 23, 2024

11 Freezer Storage Mistakes That Are Ruining Your Frozen Food

Martha Stewart

January 8, 2024

How to manage your holiday leftovers according to scientists

Global News

December 28, 2023

Why Does Fruitcake Last So Long?

Scientific American

December 25, 2023

How Long Do Thanksgiving Leftovers Last?

Scientific American

November 22, 2023

Food Safety Experts Avoid These 4 Foods At The Grocery Store

HuffPost

September 14, 2023

How to Store Basil - and Prevent It from Wilting

Martha Stewart

July 25, 2023

Ep. 66 - How a Food Science PhD Prepares You for a Career in Consulting

FoodGrads Podcast

July 12, 2023

How Long Every Type of Condiment Lasts After You Open It

Martha Stewart

May 10, 2023

Hair, bugs, mold — the shocking truth behind what’s inside your favorite foods

New York Post

April 28, 2023

Drug-resistant bacteria found in 40% of supermarket meat samples

Medical News Today

April 18, 2023

Why Are Eggs Refrigerated in the US and Not in Europe?

The Spruce Eats

April 12, 2023

8 Foods You Aren't Refrigerating—but Definitely Should

Martha Stewart

March 29, 2023

Does bottled water go bad? When it's safe to drink expired water and what to do with a contaminated bottle

Insider

March 23, 2023

How Long Does Canned Food Last?

Martha Stewart

March 16, 2023

Tacoma-based nonprofit, RAIN Incubator launches innovative new lecture series

The Suburban Times

March 14, 2023

Safe Food Storage: 6 Common Mistakes to Avoid

Martha Stewart

March 12, 2023

Hot chocolate and cold oysters: Inside the big, sexy lie of edible aphrodisiacs

The Independent

February 13, 2023

Do You Need To Skim Your Soup?

HuffPost

December 30, 2022

Is It Safe to Eat Oranges in the Shower? We Fact-Checked TikTok's Latest Trend

POPSUGAR

February 6, 2023

How To Reheat Leftover Pasta Without Murdering Its Soul

HuffPost

September 2, 2022

Why Does Cilantro Taste Like Soap to Some People?

Martha Stewart

June 13, 2022

Plant-based: what's next?

Supermarket Perimeter

May 24, 2022

Do Cooking Oil Smoke Points Really Matter? Experts Break It Down

Mind Body Green

April 8, 2022

The right way to freeze avocados to avoid browning, and the best ways to use them

Insider

September 24, 2021

The Worst Coffee Habit You Need to Quit Right Now

Eat This, Not That!

January 30, 2021

Intermittent Fasting May Be Popular, but Experts Still Aren't Sold

POPSUGAR

October 4, 2024

Food Scientist Debunks The 5-Second Rule—Here's What You Need To Know

Delish

September 10, 2024

11 Mistakes Health Experts Say You Should Avoid When Storing Raw Chicken

Mashed

September 2, 2024

Washing Your Fruits And Veggies Isn't Enough Anymore. Here's How To Kill Pesticides

Delish

August 12, 2024

Is It Safe To Eat Hot Delivery Food That Arrives Cold?

HuffPost

August 1, 2024

11 Old School Ingredients You Shouldn't Be Scared To Use, According To Experts

Mashed

July 24, 2024

Internet Horrified After Seeing Result Of Unwashed Water Bottle-'Ecosystem'

Newsweek

June 27, 2024

Why Are People Promoting Raw Milk?

Rolling Stone

June 19, 2024

How long can my food last in the fridge after a power outage? What experts want you to know.

Yahoo! Life

June 13, 2024

Can you eat raw cookie dough? What to know amid a new recall and salmonella concerns.

Yahoo! Life

June 12, 2024

Food scientist explains why you hate the taste of your own cooking

The Focus

June 6, 2024

The 5 Most Dangerous Things You Can Do With The Food At A Cookout

HuffPost

May 20, 2024

Want To Avoid Food Poisoning? Skip These Items At Your Hotel's Breakfast Buffet

HuffPost

May 13, 2024

Do You Really Have to Store Ketchup In the Fridge? A Food Scientist Answers

Better Homes & Gardens

May 2, 2024

How to Store Carrots So They Stay Crisp, According to Experts

Martha Stewart

March 19, 2024

Our love of soft, sweet foods goes back even further than we imagined

Salon

February 10, 2024

The Right Way to Store Homemade Bread So It Stays Fresh

Martha Stewart

February 2, 2024

That Viral Video Of Reese Witherspoon Making "Snow Ice Cream" Has Generated A Lot Of Mixed Reactions — Here's An Expert's Take On The Trend

BuzzFeed

January 26, 2024

Does Sriracha Taste Different After The Shortage? We Put It To The Test — And Learned Proper Storage Etiquette In The Process

LAist

January 19, 2024

Why does fruitcake last so long? Ingredients and preparation of the dessert play into its longevity

Fox News

December 28, 2023

Food Safety Experts Reveal The 4 Ingredients They Would Never, Ever Order When Out To Eat

BuzzFeed (Top Post, Trending, 184K Views)

December 25, 2023

Meat Authenticity and Tackling Meat Fraud

Technology Networks

December 11, 2023

Can Restaurant Ice Make You Sick? Food Safety Experts Reveal What You Should Know

HuffPost

September 14, 2023

Why Do My Hard-Boiled Eggs Have Green Yolks?

Southern Living

August 11, 2023

4 Ingredients Food Safety Experts Never Order At A Restaurant

HuffPost

July 13, 2023

Vissaus

Keuringsdienst van waarde

June 27, 2023

What Is An Antibacterial Cutting Board? Here's What To Know.

HuffPost

May 8, 2023

Food Safety Experts Avoid These 4 Foods At The Grocery Store

HuffPost

April 24, 2023

You May Want To Reconsider How You Store Your Soy Sauce

Hunker

April 15, 2023

What Is 3D Printed Food? How Does It Work?

Built In

April 6, 2023

How to Tell If Food Has Gone Bad—and What Expiration Dates Actually Mean, According to Food Scientists

Martha Stewart

March 24, 2023

RAIN announces 'Not Covered Lecture Series'

Tacoma Weekly

March 20, 2023

Most Americans Don't Know What 'Ultra-Processed' Foods Are

Health

March 15, 2023

8 Foods You Should Never Try To Cook In A Cast Iron Skillet

HuffPost

March 7, 2023

Non-GMO Foods: A Guide on What to Eat and What to Avoid

Livestrong

March 2, 2023

Can you stuff a turkey? Science reveals how to prep this ancient holiday meal

Inverse

November 2, 2022

Reddit Has Mixed Emotions About The Girl Scout Thin Mints Pretzels At Costco

Mashable

January 25, 2023

Is Nonstick Cookware Safe? Are There Better, Less Controversial Alternatives?

HuffPost

October 2, 2022

Grocery Retailers And The Food Market: Trends and Future Prospects

Forbes

July 31, 2022

Yeast Extracts Are The Secret to Umami

Pasta Magazine

June 10, 2022

Alt Seafood Poised to Make a Big Splash

The Food Institute

May 2, 2022

Will 'Sex Chocolates' make you horny? I tried them to find out

Mashable

November 11, 2021

Popular Costco Foods That Help Fight Inflammation, Says Experts

Eat This, Not That!

September 4, 2021

bottom of page