DESIGNING THE FUTURE OF FOOD
MENDOCINO FOOD CONSULTING
We offer comprehensive consulting packages to help bring your food, beverage, and other CPG concepts to life. We provide offerings to help food and beverage companies like yours develop cleaner, tastier, more nutritious, and more sustainable food and beverage products for the world to enjoy.
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We believe some of the most challenging issues in the food industry have already been solved by the world's foremost experts and researchers in the field of food science and technology. We are here to connect you and your company with those validated, research-backed tools, strategies, and knowledge to support you in bringing your product to market.
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We also cut our teeth on technical writing projects in the food and beverage space. We leverage our in-depth expert knowledge of the food industry to deliver written content and multimedia in the form of blog articles, whitepapers, books, and technical guides to key stakeholders such as investors, business partners, and potential clients.
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Ask us about how we can help you translate complex technological concepts into media-worthy content creation.
We're here for you.
LATEST INSIGHTS
CLIENTS
Trusted and Endorsed
THE GOOD FOOD INSTITUTE
Researching new ways to transform agricultural waste into human food.
BLUE DIAMOND GROWERS
Connecting with industry experts to discover their baking needs.
TURTLETREE
Delivering high-quality technical content for educated lay readership and potential investors.
BLACK SHEEP FOODS
Curating research insights on savory flavor and texture for formulations.
"Dr. Bryan Quoc Le...has been a valuable source of information about any hard-to-solve chemistry problems. Not only has he provided a lot of beneficial resources, but has also offered practical solutions based on his expertise."
"Bryan is a wellspring of valuable technical information and insights. To boot, he's a delight to interact with, always warm, thoughtful, and professional."
"Words cannot describe what a lifesaver Bryan has been for my food business! His food science knowledge, problem-solving abilities and project management skills are out of this world and I can't recommend Bryan enough."